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The First Certification of "Good Agricultural Practices" in Aquaculture Belongs to Pınar Balık!

The First Certification of "Good Agricultural Practices" in Aquaculture Belongs to Pınar Balık!

Çamlı, whic has been acting in environmentally-sensitive production concept in all business sectors, has become the first and only firm being certified with Good Agricultural Practices in Turkey in scope of aquaculture with Pınar Balık brand.

With this certificate, it has been proved once again that Pınar Balık branded Sea Breams and Sea Basses do not contain any chemical, physical and microbiological inclusions; they are produced without polluting the environment and without harming the natural balance; human beings, the workers and other creatures are not adversely affected during their production; they are produced in accordance with the agricultural legislation of the country / countries where consumed.

The subject of Good Agricultural Practices consists of; performing an agricultural production not harming environment, human and animal health, the protection of natural resources, all applications tobe carried out in order to ensure the reliable supply of products with agricultural traceability and sustainability.

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