In order to prevent various epidemics and diseases that can occur in the establishment and to enable the animals to produce healthy products, the rules regarding the cleaning and disinfection in the establishment should be followed literally. One of the most important points in a dairy cattle raising is the full implemention of rules regarding the cleaning and disinfection in the barns. In order to prevent various epidemics and diseases that can occur in the establishment and to enable the animals to produce healthy products, these rules should be followed literally. In the event of failure to achieve the required hygiene in the establishment will cause both to diseases and
Among the criteria that are important in a dairy cattle raising in terms of high quality milk production, there are main headings such as water quality, barn/stall cleaning, udder and teat cleaning, cleaning of milking and storage equipment, dry period cow administration as well as the milk tank and the milk quality track records. It is located. The cleaning of barn and teat have an important place among those mentioned.
Apart from this, among the benefits of biosafety applications within the establishments; there are some advantages such as the increase in productivity and performance, improvements in animal welfare, the more effective use of resources, decrease in the economic losses derived from some diseases that are noncontrollable with drugs, vaccines or other management measures, the growth of profitability on the basis of herd and the healthy product supply. The benefits of biosafety applications carried out effectively are numberless in terms of market. By means of the biosafety applications, which mainly prioritizes the public health along with the animal health, a safer intercountry shopping is concerned. Thus, the importation of animal products from the countries having a low health standard is prevented, the global trade rules and requirements are provided easier and the entry of foreign diseases into the country is prevented.
