Seed Selection:
The seed should be genetically unmodified and biologic. It should also be produced with the organic agricultural methods. The cross bred and hybride ones can be used in this agriculture type.
The Seedlings:
The seedlings should be obtained from the seeds and main seedlings.
Plant Nutrition and Soil Improvement:
Barnyard manure, coop wastes, compost, agricultural lime, organic wastes, peats, pearlite, phosphate, potash rock and such materials provide increases for the soil efficiency.
Pest Control:
Herbal oils, maroon slurry, wood cinder, soft soap, rock flour, tobacco water, garlic water, thyme water, hot pepper water, dead nettle water, tomato, potato leaves, white clay, sulphur, copper, lime, milk and such natural materials are used in order to decrease the damages which plant pests and mushrooms cause. Moreover, these pests are removed from the plants by using light and color.
Irrigation:
Both industrial/ municipal waste water and drenage water can not be used. Besides, the flooding method can’t be used. Row irrigation is only permitted when it is obligatory. The sprinkler and drip arrigation methods are used .
Harvest:
Cleanliness of the harvesting machines is important. The parts which mate with organic products should be washed. Cloves should be used for the handwork harvests while reaping with the boxes and chests, cottons and organic cases which are made from wood, straw, paper, carton and such materials.
Storage and Sales:
Organic products should be seperately stored with the conventional products. Any chemical except carbondioxide gas tank can not be used. Nevertheless, organic products aren’t washed with chemical materials and sold without packaging.
