In the date of 10.02.2016, a feast of taste with A’ la Turkey is carried out in Çeşme Altınyunus with the participation of hotel and restaurant chiefs from all around the Aegean Region. During the organization, Çamlı executives indicated that; herbal feeding methods are used for this newly- produced and introduced product to give a ripe and a tender taste to its’ meat and by this way, aimed to create difference from others with this appreciable deliciousness and they clarified that; A’ la Turkey which is a selenium and an iron depot with the minerals such as magnesium, zinc and phosphor that low oil rate and high protein level include, is offered for sale via Metro.
