A feast of taste with A’ la Hindi is fulfilled in company with Pınar ET Research and Development Cuisine Chef Ünal Servet in İzmir Gaziemir Metro on 25 January 2016. At the beginning of the organization, Çamlı executives gave some crucial information about this new brand, such as being darker and more liquid rather than other types of Turkey and accordingly, they didn’ t make a point of mentioning about its’ different taste.
Additionally, wishes about meeting in tastes with A’ la Hindi, which is the first and the only type that is produced in Turkey, are declared.
