Yaşar Holding, offered the foods which are prepared with ‘ Bronze Turkey ‘ to Altınyunus. As it is required to mention about the producer of ‘ Bronze Turkey ‘, Çamlı A.Ş should importantly be announced. Selim Yaşar, who is the board chairman of the Holding focused on the points which are about health, innovation and naturality.
Yaşar Holding, succeed with an innovation of Çamlı A.Ş. which is in business with agriculture, breeding and fishing fields. Because of the reason that the color of bronze is an oxymoron that white and black race combined together, it has a rich source of energy.
Iron Depot
Selim Yaşar, defined ‘ Bronze Turkey ‘ as being a selenium and an iron depot. Additionally, he mentioned about the benefits of it such as being natural and healthy for people, slower growth as it is compared with white race, the comfortable circulation space that is obtained and the nourishment with herbal feeds.
150 types of food
Yalçın Çölgeçen; the Chef of Altınyunus, emphasizes that the Bronze Turkey won recognition even it can be prepared in 150 types Turkey food according to the demands of customers.
Most recently, ‘ Turkey Bronze ‘ is planning to be sold in high segment, special gourmet restaurants and five- star hotels as top round, baguette, fillet and tenderloin.
