A’ la Hindi is produced by Çamlı A.Ş which is the Agricultural, Animal Farming and Fishery group of Yaşar Holding as being the most important part of Yaşar Holding Food Integration and it is presented to the guests’ taste with various flavours by Rafet İnce; the Chief of USLA in December, the Nineteenth, 2015.
The Chef- Table organisation is also supported and announced in social media by Foodinlife, which is known as the pioneer of gastronomy media. Cüneyt Asan; who is the owner of the restaurant chain, Murat Aslan; the Coordinator Chief of Big Chef’ s, Fikret Özdemir; the Şişli Chief of Radisson Blue, Rıza Belenkaya; the Research and Development Coordinator Chief, Zeki Kara; the Coordinator Chief of BTA, Şenol Özbay and Nejat Çuhadar; the Chiefs of Beltur, İsmail Ay; the ISS Catering Coordinator Chief, Mithat Yalçınkaya; the Group Coordinator Chief of Elite World Hotel, Gökmen Sözmen; who is the Chief Editor of Foodinlife and such important guests were taken place here.
In the presentation, Rafet İnce; the Chief of USLA, got the thumbs up from the guests with different and various tastes that are set on the menu such as Onion Soup, Turkey Tandoori and Brisket.
