Since the day it has been established, Turkey’s first labeled fish brand Pınar Balık aims to add value to the lives of the consumers with healthy, high quality, delicious and natural products and with this objective in mind, it has organized a fish night at Çeşme Altın Yunus Thermal Hotel, one of the affiliates of Yaşar Group. Pointing out the significance of eating fish in a healthy and balanced diet, the event was organized with the concept “Eat Fish, Be Fresh” and hotel guests were offered with the sea bass and sea breams produced in Pınar Balık facilities with due diligence as fresh as the first day.
