As it is compared with other products, nutritional value of the organic products are higher and it provides taking minerals more efficiently.
A product should be grown and collected in its’ natural environment. It doesn’t involve any harmful chemical materials, insecticides, herbicides, antibiotics and growth hormones. Instead of these, products and animals are breeded with more reliable methods such as fertilizers and pesticides.
The chemicals which are used in food products, is especially harmful for children. Therefore, the usage of organic food is very important.
Organic food products are not harmful for the environment. Because, they are grown with traditional methods and doesn’t involve harmful chemicals. Crop rotation is made in order to provide healthy growth for products. In these periods, the chemicals are not vaccinated to soil or water.
The shelf lives of organic products are short because they don’t include any chemicals. This requires to grow products locally. And besides its’ benefits for the environment, it also shortens the reaching time of products to the market.
They don’t include unnatural protectors and they are fresher rather than other inorganic products. Their tastes are fresh and sweat because of their short shelf lives.
Inorganic products cause E. coli virus and bacterias to vaccinate to the bodies of people and they yield to more food borne bacteria and virus occurrence.
Organic products are more delicious than others. Because they are fresher and don’t expose to chemical disinfections.
