Under the leadership of Pınar Institute, the second phase trainings of the project named “The Future of Our Milk is in Conscious Hands” for the Eskişehir region organized with the cooperation of Pınar Süt and Çamlı Yem were completed. Trainings were organized in Eskişehir Centre, Seyitgazi, İnönü, Bozan, Alpu, Gökçeayva, Yeniyurt, Gündüzler regions.
In the trainings covering c.a. 900 producers, the trainings for the raw milk producers about animal health, animal feeding, hygiene and sanitation were given by Prof. Dr. Ayhan Baştan from the Veterinary School of Ankara University and Prof. Dr. Ahmet Alçiçek from Agricultural Faculty of Ege University. At the end of the trainings, the certificates were submitted to all participants.
With this training project, it is aimed to train each individual from bottom to top and to raise their awareness by obtaining sensitivity for a healthier world and sustainable growth.
