Under the leadership of Pınar Institute, the initial period trainings that have been organized within the scope of the project entitled “The Future of Our Milk is in Conscious Hands” with the collaboration of Pınar Süt and Çamlı Yem have been completed within the Milas district.
During the training programs, which encompassed approximately 500 manufacturers, the raw milk producers were provided with training on animal health, animal feeding, hygiene and sanitation by Prof. Dr. Ayhan Baştan from Ankara University Veterinary School, Prof. Dr. Ahmet Alçiçek from Ege University Faculty of Agriculture and Pınar Süt Animal Breeding and Raw Milk Development Officer Pınar Tekin. At the end of the training program, all of the participants were given certificates for their participation in the training program.
The main objective of the Institute that has been incorporated with the initiative of Yaşar Group, is to conduct awareness raising and training studies and support scientific research studies carried out in order for the members of the society to eat healthier products. Aiming to render better services and manufacture milk that has a higher quality as a result of the training project, Pınar Institute plans to organize the second period training program, which will be a continuation of this project in Urfa.
